Classic vegetarian dishes
with rich Indian flavours

Slow-cooked whole black lentils flavoured with butter and spices.

Yellow lentils cooked with onion, tomatoes, and spices.

Vegetable fritters in a yogurt and chickpea flour curry.

Chickpeas cooked with authentic Indian spices and herbs.

Mixed vegetables cooked in a creamy sauce.

Mushroom and green peas cooked with onion, ginger, garlic, and spices.

Mustard leaves cooked into a rich, spiced spinach curry.

Potatoes and cauliflower cooked with ginger, garlic, onions, and Indian spices.

Mushroom cooked with bell peppers and onions in a special masala.

Deep-fried dumplings of paneer, potato, and vegetables served in creamy tomato-cashew gravy.

Bitter gourd cooked with onions and spices.

Mixed vegetables cooked with spices.

Stir-fried okra tossed in a fragrant, tangy mixture of tomatoes, onions, potatoes, and spices.