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Fried pastry shells, potatoes, peas and spices served with chutneys

Mixed veggies (spinach, onions, potatoes and cauliflower) dipped in a spicy batter

Cauliflower dipped in a spicy batter

Featuring soft paneer (Indian cottage cheese) cubes coated in a spiced chickpea flour batter

Bread dipped into a seasoned gram flour batter

Fried potato patties with chutney

Fish fried in a spicy chickpea batter served with mint sauce

Fresh sliced chicken dipped in a spicy chickpea batter and fried, served with mint sauce

Marinated cubes of Indian cheese with bell pepper, onion and spices.

Marinated paneer cubes with bell pepper, onions and pickling spices.

Paneer (cottage cheese) marinated in a robust mixture of yogurt, ginger, garlic, mint, and spices.

Soya marinated in spiced yogurt and baked in the clay oven.

Soya marinated in spiced yogurt, cream and baked in the clay oven.

Boneless chicken chunks marinated in spiced yogurt, smoky perfection.

Boneless chicken chunks marinated in spiced yogurt, cream, cheese.

Fish marinated with Indian spices and cooked in clay oven.

Boneless chicken marinated in thick yogurt, lemon juice, mint and a blend of intense, aromatic spices.

Boneless chicken marinated in yogurt and a mix of pickling spices (Achari Masala).

Ground chicken seasoned with ginger, garlic and green chillies and spices.

8 Pcs crispy shells, potatoes and garbanzo beans, onion, spices. Served with spicy tamarind water.

8 Pcs crispy shells filled with potatoes, onions, garbanzo beans, yogurt with spices and chutneys with sev.

2 Pcs potato patties with choley (garbanzo beans) and chutneys.

2 Pcs samosas served with choley and chutneys.

Rice puffs, onion, cucumber, tomato, peanuts, tamarind and spices.

Homemade chips, mix of potatoes, chick peas, onion, yogurt and tamarind sauce.

Deep fried lentil rounds served in a savory yogurt, topped with chutneys and house spices.

Deep fried lentil round with crunchy shells, mix of potatoes, chick peas, yogurt and tamarind sauce.

Cottage paneer in Indo-Chinese style.

Crispy deep-fried minced vegetable dumplings tossed in a savory, spicy and tangy soy-based sauce.

Prepared fresh with Indo-Chinese flavours.

Prepared fresh with Indo-Chinese flavours.

Spring rolls coated and stuffed with veggies.

Chicken cooked in soy sauce using corn flour, tomatoes, chillies, and garlic.

Cottage fish in Indo-Chinese way.

Crispy cauliflower in a tangy, spicy Manchurian sauce.

Crispy fried potato wedges coated in a sticky honey chilli glaze.

Rice cooked with fresh vegetables and flavored with spices.

Indian basmati rice cooked with fresh herbs, chicken, and spices.

Goat cooked with rice and aromatic spices.

Indian style fried rice cooked with vegetables.

Simple steamed rice or cumin-flavoured rice.

Grilled paneer cubes simmered in a rich, spiced, creamy tomato-onion gravy.

Cottage cheese cooked with bell peppers and onions in a fragrant, freshly ground spice.

Cottage cheese cooked in tomato-onion gravy flavored with pickled spices.

Paneer cubes simmered in a bold vinegar-based tomato and onion sauce.

Scrambled paneer cooked with onions, tomatoes, ginger, green chilies, and spices.

Cottage cheese and green peas cooked in a classic onion-tomato gravy.

Cottage cheese in a smooth, thick and creamy spinach sauce.

Paneer cubes simmered in a creamy, rich gravy made from cashews, cream, and aromatic spices.

Paneer in a rich, creamy tomato-based gravy made with butter and cashews.

Paneer cooked with fresh fenugreek leaves in a creamy aromatic sauce.

Slow-cooked whole black lentils flavoured with butter and spices.

Yellow lentils cooked with onion, tomatoes, and spices.

Vegetable fritters in a yogurt and chickpea flour curry.

Chickpeas cooked with authentic Indian spices and herbs.

Mixed vegetables cooked in a creamy sauce.

Mushroom and green peas cooked with onion, ginger, garlic, and spices.

Mustard leaves cooked into a rich, spiced spinach curry.

Potatoes and cauliflower cooked with ginger, garlic, onions, and Indian spices.

Mushroom cooked with bell peppers and onions in a special masala.

Deep-fried dumplings of paneer, potato, and vegetables served in creamy tomato-cashew gravy.

Bitter gourd cooked with onions and spices.

Mixed vegetables cooked with spices.

Stir-fried okra tossed in a fragrant, tangy mixture of tomatoes, onions, potatoes, and spices.

3 veg curries, naan, rice, raita, salad and dessert.

2 non veg curries, 1 veg curry, naan, rice, salad, raita and dessert.

Crispy stuffed kulcha served with classic Indian flavours.

Stuffed kulcha prepared with onion filling and Indian spices.

Stuffed kulcha prepared with paneer filling and Indian spices.

Stuffed kulcha prepared with potato filling and Indian spices.

Chickpeas with 2 fried breads, pickle and raita.

2 fried breads with chickpeas and semolina dessert.

Two-piece paratha combo served as a satisfying meal.

Milk solids made of khoya dipped in hot sugar syrup.

Indian carrot pudding with dry fruits and nuts.

Soft and spongy cheese dumplings in sweetened saffron flavored thickened milk.

Creamy mango lassi served chilled.

Refreshing mango shake served cold.

Classic salted lassi with a refreshing taste.

Creamy sweet lassi served chilled.

Chilled rose milk with a smooth sweet flavour.

Milk badam prepared with a rich nutty taste.

Refreshing masala soda with Indian spice flavour.

Cold pop served chilled.

Hot Indian masala tea with comforting spices.

Hot ginger tea with a fresh warming taste.

Simple hot green tea.

Rich milk tea prepared in classic style.

Hot milk coffee served fresh.

Chicken pieces cooked with pepper, tomato, onion and authentic kadhai sauce.

Boneless chicken tikka cooked in butter tomato gravy.

Boneless chicken cooked with onion, tomato and Indian spices.

Tandoori chicken tossed in gravy with onion and bell pepper.

Chicken or goat cooked with potatoes in a hot tangy sauce.

Chicken cooked in a thick cream sauce with cashew nuts.